Hardtack has been a storage staple for many years. It goes by various names, but hardtack is probably the one most Americans recognize.

After a long hiatus I recently went back to the Frugal Squirrels forums. There’s still a lot of good prepping info there, like this recipe and personal experience with making and storing hardtack.

Hard food for hard times, I suppose one could say.

1 thought on “Hardtack

  1. Had a recipe for pemmican from some hippy-dippy hiker cook book. It was pretty good and easier to eat than hardtack from what I understand. Lost the book, dammit! Thanks for the info.

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